Here we are again, giving useful tips for catering costs! Are you ready?
Catering costs are usually presented as “per-person” charges, sometimes abbreviated in wedding brochures as “pp” after the amount. But be aware—the per-person charge often doesn’t include everything: Tax and the gratuity (sometimes called the “service charge”) might be extra, and there may also be separate per-person charges for the meal, drinks, hors d’oeuvres, and even setup. So your actual per-person charge might end up being considerably more than you expect. Bring your calculator along when meeting with potential caterers to help you arrive at the real bottom line.
Photography credit: Korver Photography