Here we are again, giving useful tips for catering costs! Are you ready? Catering costs are usually presented as “per-person” charges, sometimes abbreviated in wedding brochures as “pp” after the amount. But be aware—the per-person charge often doesn’t include everything: Tax and the gratuity (sometimes called the “service charge”) might be extra, and there may also be […]

Continuing our catering series (previous post) with a few basic questions to ask potential caterers – – The Basics Do you have my date open? How many weddings do you do per year, and how long have you been in business? Have you done events at my location? TIP: If you haven’t chosen your location yet, ask […]

It’s time for another series, remember our Seating Series from last fall (HERE, HERE and HERE) as well as our Bar Service Basics (HERE, HERE, HERE, and HERE) well it is time for Catering! Today is about planning the right food for the event. Photography credit – Jen Pecka  Serve the right food for the right event. Want […]