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Most people have (or know someone with) some kind of food allergy or dietary restriction. Between vegetarian and veganism, Kosher rules, gluten, dairy or peanut allergies, and everything in between, it may be near-impossible to create a wedding menu with items that every guest can eat. But that’s why there are options! It’s easy to accommodate close friends and […]

Are you stressed when it comes to planning your wedding menu? Do you and your fiance have any dietary restrictions or desires? Let me put it straight, attempting to satisfy every guest at your wedding is crazy in the making! One of the most difficult menus to sell your carnivorous friends on? Vegan or vegetarian menus. More and […]

Business Matters: Ever wonder what kind of questions to ask your caterer besides general food questions? We’ve got you covered today with some frequently asked questions! Questions to ask: What is the ratio of servers to guests? How will the servers be dressed? How is your pricing broken down (e.g. food, bar, cake-cutting, tax, gratuity)? NOTE: Usually […]

Offering too many options Most of the time, the bride and groom will need to provide head counts and dinners orders to the caterer or wedding venue ahead of time. When you select your menu, the price per person will be more expensive if you’re offering more options, because the caterer has to prepare a larger variety of […]

Here we are again, giving useful tips for catering costs! Are you ready? Catering costs are usually presented as “per-person” charges, sometimes abbreviated in wedding brochures as “pp” after the amount. But be aware—the per-person charge often doesn’t include everything: Tax and the gratuity (sometimes called the “service charge”) might be extra, and there may also be […]